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Disparate access to nutritional food; place, race and equity in the United States.

Garett T SansomBryce Hannibal
Published in: BMC nutrition (2021)
This underscores the importance, and scope of the issues, of promoting and implementing more equitably distributed opportunities to purchase healthy food options throughout the United States.
Keyphrases
  • human health
  • quality improvement
  • risk assessment
  • public health
  • climate change