Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
Naymul KarimMohammad Rezaul Islam ShishirTao BaoWei ChenPublished in: Journal of the science of food and agriculture (2021)
Conclusively, CPT could be a suitable alternative technique for improving drying characteristics and preserving nutritional attributes of agro-based products. © 2021 Society of Chemical Industry.
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