Interventions to optimise nutrition in older people in hospitals and long-term care: Umbrella review.

Silvia BrunnerHanna MayerHong QinMatthias BreidertMichael DietrichMaria Müller Staub

Published in: Scandinavian journal of caring sciences (2021)

Interventions to optimise older people's nutrition have to consider an interprofessional food promoting culture, including staff training about the importance of nutrition, patients' assistance and an appropriate environment for meals.

Keyphrases

physical activity
long term care
end stage renal disease
newly diagnosed
chronic kidney disease
ejection fraction
healthcare
nursing students