Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield.

Daniel MontoyaJuan Antonio FernándezJosé Antonio FrancoMaría Del Carmen Martínez Ballesta

Published in: Journal of the science of food and agriculture (2022)

Application of enriched-biochar amendment in the cultivation of broccoli is appropriate, since there are no losses of yield and an increase in nutritional compounds in the flowering heads. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

sewage sludge
heavy metals
anaerobic digestion
public health
climate change
organic matter
risk assessment
systematic review
arabidopsis thaliana