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Investigation of the disinfection efficiency of commercial hydrogen peroxide, chlorine dioxide, and chlorine disinfectant on different surfaces.

Chunai TaoXiaolan TangYongxin GanYun QinShuting YangFengshun Huang
Published in: American journal of veterinary research (2024)
This study provides a reference for precise disinfection of surfaces in the food industry and biosafety laboratories.
Keyphrases
  • drinking water
  • hydrogen peroxide
  • nitric oxide
  • biofilm formation
  • risk assessment
  • human health