Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths.
Tobias NiedermaierThomas GrednerSabine KuzniaBen SchöttkerUte MonsJeroen LakerveldWolfgang AhrensHermann Brennernull nullPublished in: European journal of epidemiology (2022)
Systematic fortification of foods might considerably reduce the burden of cancer deaths in Europe.