Variation in ripe fruit volatiles across the tomato clade: an evolutionary framework for studying fruit scent diversity in a crop wild relative.

We established a framework for fruit scent evolution studies in a crop wild relative system, showing that each species in the tomato clade has a unique VOC profile. Differences between color groups align with fruit syndromes that could be driven by selection from frugivores. The evolution of colored fruits was accompanied by changes in biochemical pathways underlying esters and nitrogen-containing compounds, volatiles important to tomato flavor. This article is protected by copyright. All rights reserved.