Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013).
Jolene M ThomasLily ChanAmanda WrayJacqueline MillerKaye MehtaAlison YaxleyKacie DickinsonLouisa MatwiejczykKathryn JacksonMichelle MillerPublished in: BMC cardiovascular disorders (2017)
While intakes of Australian adults with CVD risk factors or established disease were favourable for sodium, compared to unaffected adults, there is still scope for improvement as many Australian adults, despite CVD risk, are unable to achieve targets for selected nutrients. Effective dietary behaviour change strategies and resources are urgently needed.