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Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten-free diet: beyond traditional metabolic factors.

Francesco TovoliG NegriniR FarìE GuidettiC FaggianoL NapoliLuigi BolondiAlessandro Granito
Published in: Alimentary pharmacology & therapeutics (2018)
More than one-third of CD patients adhering to a GFD had concurrent NAFLD, accounting for a three-fold increased risk compared to the general population. Dietary advice provided using a patient-tailored approach should assist CD patients with NAFLD in achieving an appropriate nutritional intake whilst reducing the risk of long-term liver-related events.
Keyphrases
  • end stage renal disease
  • newly diagnosed
  • chronic kidney disease
  • prognostic factors
  • case report
  • peritoneal dialysis
  • weight loss
  • squamous cell carcinoma
  • nk cells
  • locally advanced
  • drug induced
  • patient reported