Metabolically healthy obese and metabolic syndrome of the lean: the importance of diet quality. Analysis of MAGNETIC cohort.
Kamila OsadnikTadeusz OsadnikMarta LonnieMateusz LejawaRafał RegułaMartyna FronczekMarcin GawlitaLidia WądołowskaMariusz GąsiorNatalia PawlasPublished in: Nutrition journal (2020)
Individuals with MS were more likely to adhere to the western dietary pattern and have a poor diet quality in comparison to metabolically healthy peers, independently of BMI and WHR. It may imply that diet composition, as independent factor, plays a pivotal role in increasing metabolic risk. Professional dietary advice should be offered to all metabolically unhealthy patients, regardless of their body mass status.
Keyphrases
- weight loss
- metabolic syndrome
- physical activity
- end stage renal disease
- ejection fraction
- chronic kidney disease
- newly diagnosed
- bariatric surgery
- multiple sclerosis
- mass spectrometry
- type diabetes
- adipose tissue
- insulin resistance
- ms ms
- prognostic factors
- quality improvement
- uric acid
- south africa
- cardiovascular disease
- weight gain
- bone mineral density
- cardiovascular risk factors
- postmenopausal women
- tandem mass spectrometry