Geographical and sociodemographic disparities in fruit and vegetables consumption among adults in Burkina Faso: baseline results from the 2013 WHO STEPS survey.
Jeoffray DiendéréJérôme Winbetouréfâ SoméJean KaboréAmadé SawadogoEstelle-Edith DabiréElla Rakèta W CompaoréAthanase MillogoAugustin Nawidimbasba ZebaPublished in: BMC public health (2023)
Except for the Regions of "Centre-Ouest" and "Nord" of Burkina Faso, the prevalence of adequate consumption of FV was very low in its other eleven Regions. Measures to increase consumption in urban people are urgent while women should be the key actor in the family-based approaches implementation and the nutrition education promoting FV consumption.