Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in Nepal.
Prajula MulmiWilliam A MastersShibani GhoshGrace NamirembeRuchita RajbhandarySwetha ManoharBinod ShresthaKeith P WestPatrick WebbPublished in: PloS one (2017)
Child dietary intake is associated with the composition of farm production, most evident among older preschool children and in poorer households. To improve the nutrition of infants, other interventions are needed; and for relatively wealthier households, own farm production may displace market purchases, which could attenuate the impact of household production on child diets.