Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides.
Yuge NiuPublished in: Foods (Basel, Switzerland) (2023)
As natural products, plant polysaccharides have been demonstrated to induce a variety of biological activities by numerous epidemiological investigations and interventional studies, including immunomodulation and antioxidant, antibacterial, antitumor, hypolipidemic, hypoglycemic processes, etc [...].