Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review.

Fereshteh BaygiFatemeh Mohammadi-NasrabadiBirgit-Christiane ZyriaxOlaf Chresten JensenDespena Andrioti BygvraaMarcus OldenburgJesper Bo Nielsen

Published in: BMC public health (2021)

Eating habits and dietary intakes in maritime settings are unhealthy. Subjective dietary assessment methods combining menu analysis with new technologies (e.g. mobile-based) might be an applicable method in this hard to reach setting which is the vessels.

Keyphrases

physical activity
type diabetes
metabolic syndrome
depressive symptoms
glycemic control
clinical evaluation