One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk.
Leyre López-GonzálezNerea Becerra-TomásNancy BabioMiguel Ángel Martínez-GonzálezStephanie K NishiDolores CorellaAlbert GodayDora RomagueraJesús VioqueÁngel M Alonso-GómezJulia WärnbergJosé Alfredo Martínez HernándezLuís Serra-MajemRamon EstruchM Rosa Bernal-LópezJosé LapetraXavier PintóJosep Antonio TurJosé López-MirandaAurora Bueno-CavanillasMiguel Delgado-RodríguezPilar MatíaLidia Daimiel RuizVicente Martín-SánchezJosep VidalClotilde VázquezEmilio RosZenaida Vázquez-RuizFrancisco M Martín-LujánJosé V SorlíOlga CastañerM Angeles ZuletLucas Tojal-SierraRosa Carabaño-MoralJosefa Román-MaciáElena RayóAntonio García-RíosRosa CasasAna M Gómez-PérezJosé M Santos-LozanoPilar Buil-CosialesEva M AsensioCamille LassaleItziar AbeteItziar Salaverria-LeteCarmen Sayón-OreaHelmut SchröderJordi Salas Salvadónull nullPublished in: European journal of clinical nutrition (2022)
Greater variety, in combination with higher quantity of FV was significantly associated with a decrease in several cardiometabolic risk factors among elderly subjects at high cardiovascular risk.