Effects of a four-week very low-carbohydrate high-fat diet on biomarkers of inflammation: Non-randomised parallel-group study.

Lukas CipryanPhil B MaffetoneDaniel J PlewsPaul B Laursen

Published in: Nutrition and health (2020)

A four-week period of consuming a VLCHF diet in healthy young men was not associated with any considerable changes in markers of inflammation but showed evidence for lowered serum leptin concentrations relative to the HD group.

Keyphrases

high fat diet
oxidative stress
insulin resistance
adipose tissue
placebo controlled
clinical trial
middle aged
physical activity
double blind
open label
weight loss
skeletal muscle