Anti-Oomycete Effect and Mechanism of Salicylic Acid on Phytophthora infestans .
Shumin ZhangAirong HuangXiulan LvJiaomei ZhangMeiquan ZhangYang ChenLiting YangHanyan WangDongmei GuoXiumei LuoMaozhi RenPan DongPublished in: Journal of agricultural and food chemistry (2023)
Pathogenic oomycetes infect a wide variety of organisms, including plants, animals, and humans, and cause massive economic losses in global agriculture, aquaculture, and human health. Salicylic acid (SA), an endogenous phytohormone, is regarded as an inducer of plant immunity. Here, the potato late blight pathogen Phytophthora infestans was used as a model system to uncover the inhibitory mechanisms of SA on pathogenic oomycetes. In this research, SA significantly inhibited the mycelial growth, sporulation, sporangium germination, and virulence of P. infestans . Inhibition was closely related to enhanced autophagy, suppression of translation initiation, and ribosomal biogenesis in P. infestans , as shown by multiomics analysis (transcriptomics, proteomics, and phosphorylated proteomics). Monodansylcadaverine (MDC) staining and Western blotting analysis showed that SA promoted autophagy in P. infestans by probably targeting the TOR signaling pathway. These observations suggest that SA has the potential to control late blight caused by P. infestans .
Keyphrases
- human health
- signaling pathway
- risk assessment
- climate change
- cell death
- mass spectrometry
- endoplasmic reticulum stress
- oxidative stress
- pseudomonas aeruginosa
- escherichia coli
- single cell
- cystic fibrosis
- induced apoptosis
- pi k akt
- antimicrobial resistance
- cell proliferation
- cancer therapy
- candida albicans
- flow cytometry