'Breaking Barriers, Breaking Bread': Pilot study to evaluate acceptability of a school breakfast program utilising donated food.
Natika DeavinAnne-Therese McMahonKaren WaltonKaren Elizabeth CharltonPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)
This novel breakfast program based on donated food was widely accepted by students, teachers and parents, providing benefits beyond the mere provision of food. It provides a model for school-based interventions to combine breakfast programs with sustainable food production approaches.