Investigation of amino acids and minerals in Chinese breast milk.
Meng WeiZeyuan DengBiao LiuWenhui YeYawei FanRong LiuJing LiPublished in: Journal of the science of food and agriculture (2020)
In a word, amino acids and minerals in Chinese human milk showed a significant difference from other countries. Human milk meal or infant food should be regulated to meet the requirements of the infant and to maintain the balance of the amino acids and minerals. © 2020 Society of Chemical Industry.