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Characterization of the gut microbiota in diabetes mellitus II patients with adequate and inadequate metabolic control.

Angie Joyce Hamasaki-MatosKatherine Marlene Cóndor-MarínRonald Aquino-OrtegaHugo Carrillo-NgCesar Ugarte-GilWilmer Silva-CasoMiguel Angel Aguilar-LuisJuana Mercedes Del Valle-Mendoza
Published in: BMC research notes (2021)
A total of 26 patients with type 2 diabetes mellitus (T2DM) were enrolled, of which 7 (26.9%) cases had adequate metabolic control (HbA1c < 7%) and 19 (73.1%) inadequate metabolic control (HbA1c ≥ 7%). It was observed that among patients with controlled T2DM, 2 (28.6%) cases presented good intake of fiber and 5 (71.4%) cases a regular intake. In contrast, in patients with uncontrolled T2DM, 13 (68.4%) patients reported a regular intake and 6 (31.6%) a poor intake. In relation to the identification of the gut microbiota, both groups presented a similar characterization. There were differences in the population of bacteria identified in both groups, however, the results were not statistically significant. The most frequently identified bacteria in controlled and uncontrolled T2DM patients were Prevotella (71.4% vs 52.6%), followed by Firmicutes (71.4% vs 42.1%), Proteobacteria (71.4% vs 36.8%) and Bacteroidetes (57.1% vs 37.8%). On the other hand, Fusobacterium, Actinobacteria were not identified in either of the two groups of study.
Keyphrases
  • end stage renal disease
  • newly diagnosed
  • ejection fraction
  • glycemic control
  • peritoneal dialysis
  • type diabetes
  • weight gain
  • cardiovascular disease
  • metabolic syndrome
  • computed tomography
  • cardiovascular risk factors