Polyphenols: From Theory to Practice.
Alberto BertelliMarco BiagiMaddalena CorsiniGiulia BainiGiorgio CappellucciElisabetta MiraldiPublished in: Foods (Basel, Switzerland) (2021)
the issue of polyphenols bioavailability and matrix effect should be better taken into account when health claims are referred to polyphenols, thus considering the matrix effect, enzymatic interactions, reactions with other foods or genetic or gender characteristics that could interfere. We also discovered that in vitro studies often underrate the role of phytocomplexes and thus we provided practical hints to describe a clearer way to approach an investigation on polyphenols for a more resounding transfer to their use in medicine.