The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet.
Shengchen WangBingxin WuLing ZhuWeiyun ZhangLiyang ZhangWe WuJiaqi WuYun HuTingting LiXiaoyan CuiXugang LuoPublished in: Journal of animal science and biotechnology (2024)
values showed higher Fe bioavailabilities for broilers fed with a conventional corn-soybean meal diet.