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The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet.

Shengchen WangBingxin WuLing ZhuWeiyun ZhangLiyang ZhangWe WuJiaqi WuYun HuTingting LiXiaoyan CuiXugang Luo
Published in: Journal of animal science and biotechnology (2024)
values showed higher Fe bioavailabilities for broilers fed with a conventional corn-soybean meal diet.
Keyphrases
  • weight loss
  • heat stress
  • physical activity
  • drinking water
  • metal organic framework