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Ultra-processed food intake and all-cause and cause-specific mortality in individuals with cardiovascular disease: the Moli-sani Study.

Marialaura BonaccioSimona CostanzoAugusto Di CastelnuovoMariarosaria PersichilloSara MagnaccaAmalia De CurtisChiara CerlettiMaria Benedetta DonatiGiovanni de GaetanoLicia Iacoviello
Published in: European heart journal (2021)
A diet rich in UPF is associated with increased hazards of all-cause and CVD mortality among individuals with prior cardiovascular events, possibly through an altered renal function. Elevated UPF intake represents a major public health concern in secondary CVD prevention.
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