Benefits, limitations, and implementation issues for integrating organic foods into hospital foodservices: a systematic review.
Marnie BullerJack Di StefanoNatalie D'AnnaJulia HaimovichAlessia IndovinoTaylor LeesonCassie MuscatAriana TriskelidisNathan CookJudi PorterPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
This review identified opportunities for implementation of organic foods into hospital foodservices, but there are numerous barriers to be overcome through strategies including organisational support and staff training. This article is protected by copyright. All rights reserved.