"Polymers from Renewable Resources": Key Findings from This Topic Special Issue.
Valentina SiracusaNadia LottiMichelina SoccioAlexey Leonidovich IordanskiiPublished in: Polymers (2023)
The Food and Agriculture Organization of the United Nations (FAO) has estimated that about one-third of the food produced for human consumption is currently lost or wasted, resulted in an estimated approximately USD 750 billion of direct costs for food producers every year [...].