Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study.
Maryam AghayanGolaleh AsghariEmad YuzbashianMaryam MahdaviParvin MirmiranFereidoun AziziPublished in: Nutrition journal (2020)
The structure and the type of foods that participants preferred to eat changed since 2006, a new secular trend in dietary patterns, including a stability of Healthy dietary pattern, a decline of the Western dietary pattern and an increase in the Mixed dietary pattern was obsereved in our investigation.