Capturing crop adaptation to abiotic stress using image-based technologies.
Nadia Al-TamimiPatrick LanganVillő BernádJason John WalshEleni ManginaSónia NegrãoPublished in: Open biology (2022)
Farmers and breeders aim to improve crop responses to abiotic stresses and secure yield under adverse environmental conditions. To achieve this goal and select the most resilient genotypes, plant breeders and researchers rely on phenotyping to quantify crop responses to abiotic stress. Recent advances in imaging technologies allow researchers to collect physiological data non-destructively and throughout time, making it possible to dissect complex plant responses into quantifiable traits. The use of image-based technologies enables the quantification of crop responses to stress in both controlled environmental conditions and field trials. This paper summarizes phenotyping imaging technologies (RGB, multispectral and hyperspectral sensors, among others) that have been used to assess different abiotic stresses including salinity, drought and nitrogen deficiency, while discussing their advantages and drawbacks. We present a detailed review of traits involved in abiotic tolerance, which have been quantified by a range of imaging sensors under high-throughput phenotyping facilities or using unmanned aerial vehicles in the field. We also provide an up-to-date compilation of spectral tolerance indices and discuss the progress and challenges in machine learning, including supervised and unsupervised models as well as deep learning.
Keyphrases
- high throughput
- machine learning
- deep learning
- climate change
- high resolution
- arabidopsis thaliana
- genome wide identification
- artificial intelligence
- human health
- fluorescence imaging
- genome wide
- heat stress
- magnetic resonance imaging
- microbial community
- optical coherence tomography
- single cell
- mass spectrometry
- emergency department
- dna methylation
- electronic health record
- risk assessment
- replacement therapy
- low cost
- photodynamic therapy
- cell wall
- smoking cessation
- amino acid