Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

Larissa Gastraldi BaraldiEuridice Martinez SteeleDaniela Silva CanellaCarlos Augusto Monteiro

Published in: BMJ open (2018)

Ultra-processed food consumption in the USA in the period 2007-2012 was overall high, greater among non-Hispanic whites or non-Hispanic blacks, less educated, younger, lower-income strata and increased across time.

Keyphrases

high resolution
african american
physical activity
climate change
mass spectrometry