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Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.

Katherine M PhillipsMaria Teresa Tarrago-TraniRyan C McGintyAmy S RasorDavid B HaytowitzPamela R Pehrsson
Published in: Journal of the science of food and agriculture (2018)
Database average values for vitamin C in fresh produce can significantly over- or underestimate the content in a specific food supply. © 2018 Society of Chemical Industry.
Keyphrases
  • human health
  • health insurance
  • health risk
  • risk assessment
  • adverse drug