Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
Katherine M PhillipsMaria Teresa Tarrago-TraniRyan C McGintyAmy S RasorDavid B HaytowitzPamela R PehrssonPublished in: Journal of the science of food and agriculture (2018)
Database average values for vitamin C in fresh produce can significantly over- or underestimate the content in a specific food supply. © 2018 Society of Chemical Industry.