High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies.

Yiwen ZhangFred K TabungStephanie A Smith-WarnerEdward Giovannucci

Published in: The American journal of clinical nutrition (2024)

Our findings indicate the importance of considering both quality and quantity of FV for health, and support dietary guidelines to emphasize high-metabolic quality FV consumption alongside overall intake.

Keyphrases

healthcare
public health
quality improvement
mental health
risk assessment
physical activity
human health