Kitchen Diet vs. Industrial Diets-Impact on Intestinal Barrier Parameters among Stroke Patients.
Maja Czerwińka-RogowskaKarolina Skonieczna-ŻydeckaKrzysztof KasejaJakubczyk KarolinaJoanna PalmaMarta Bott-OlejnikSławomir BrzozowskiEwa StachowskaPublished in: International journal of environmental research and public health (2022)
Stroke patients should be administered with industrial diets enriched with fiber to improve gut barrier integrity and nutritional parameters.