In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat.

Stefania PicasciaAlessandra CamarcaMonica MalamisuraRoberta MandileMartina GalatolaDonatella CieloLaura GazzaGianfranco MamoneSalvatore AuricchioRiccardo TronconeLuigi GrecoRenata AuricchioCarmen Gianfrani

Published in: Molecular nutrition & food research (2020)

Although T. monococcum is a cereal not suitable for the diet of celiacs, this diploid wheat elicits a reduced in vivo T-cell response compared to T. aestivum in celiac patients.

Keyphrases

end stage renal disease
immune response
ejection fraction
celiac disease
chronic kidney disease
prognostic factors
patient reported outcomes
dendritic cells
weight loss
physical activity
toll like receptor
patient reported