Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile.
Daniel Oduro-MensahAugustine OclooSammy T LoworCheetham MingleLaud K N-A OkineNaa Ayikailey AdamafioPublished in: Microbial cell factories (2018)
The data provide ample evidence that the four isolates can be applied to CPH for the purpose of eliminating theobromine and decreasing ochratoxin A content without affecting nutrient profile. Comparatively, Talaromyces verruculosus TvTD was considered as most suitable for use as a bio-tool in detheobromination of CPH for animal feed.
Keyphrases