Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer.
Karlijn E P E HermansPiet A van den BrandtCaroline LoefRob L H JansenLeo J SchoutenPublished in: European journal of nutrition (2021)
In this cohort, beef and processed meat consumption were positively associated with increased CUP risk in women, whereas a non-significant positive association was observed between processed meat consumption and CUP risk in men.