Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans.
E Escobar-MuciñoM Lorena Luna-GuevaraMaría Elena Ramos-CassellisGenaro G Amador-EspejoMiguel CastañedaMargarita M P Arenas-HernándezPublished in: Journal of applied microbiology (2019)
This is the first evidence for the role of Gram-negative bacterial isolates from cured Mexican V. planifolia beans in the process related to ACP.