Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection.

Huiping XuJianyang FuYimeng LuoPeng LiBochen SongZengpeng LvYuming Guo

Published in: Journal of animal science and biotechnology (2023)

Tannic acid in the diet alleviated NE by enhancing the intestinal barrier and absorption function. The recommended dietary tannic acid additive level is 500-750 mg/kg. Our study findings would be useful in reducing related economic losses in the broiler industry.

Keyphrases

healthcare
physical activity
weight loss
health information
social media
heat stress