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In Reference to Impact of Nutritional Status on COVID-19-Induced Olfactory Dysfunction.

Luigi Angelo VairaGiacomo De RiuAntonino ManiaciMiguel Mayo YanezAlberto Maria SaibeneCarlos-Miguel Chiesa-EstombaJérôme René Lechien
Published in: The Laryngoscope (2024)
Keyphrases
  • coronavirus disease
  • sars cov
  • high glucose
  • diabetic rats
  • oxidative stress
  • drug induced
  • endothelial cells