Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.
Jun JiXiangzhou YiXia GaoBohui WangXueying ZhangGuang-Hua XiaXuanri ShenPublished in: Journal of the science of food and agriculture (2024)
These findings demonstrated that tilapia head and walnut-derived protein hydrolysates exerted synergistic effects in ameliorating CI, which was achieved through modulation of gut microbiota, serum metabolic pathways, and BDNF signaling pathways. This article is protected by copyright. All rights reserved.