Comparative investigation between raw and stir-frying processed Cuscutae Semen based on HPLC fingerprints coupled with chemometric methods.
Xu ChangliShi YunXu HuaZhao GuangruiNiu ShuruiYao JingchunXun GaoWei-Dong LiKunming QinPublished in: Journal of AOAC International (2023)
This method for the simultaneous quantification of multiple compounds in CS and SFCS, and revealing the components responsible for the differences between raw and processed products. This will provide support for quality control of this herbal medicine.