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The association between early introduction of tiny tastings of solid foods and duration of breastfeeding.

Jenny SternEva-Lotta FunkquistMaria Grandahl
Published in: International breastfeeding journal (2023)
Early introduction of tiny tastings of solid foods shortened the duration of breastfeeding. It is difficult to influence most conditions that affect breastfeeding, for example, the mother's educational level, BMI, age and if she has given birth to twins. In contrast, national guidelines can always be updated. Recommendations from the Swedish authorities should adhere to the WHO's recommendation, which states exclusive breastfeeding for six months and continued breastfeeding for at least two years or longer.
Keyphrases
  • preterm infants
  • magnetic resonance
  • body mass index
  • gestational age
  • pregnant women
  • computed tomography
  • physical activity
  • quality improvement
  • contrast enhanced
  • weight loss
  • preterm birth