Determination of cadmium in bread and biscuit samples using ultrasound-assisted temperature-controlled ionic liquid microextraction.
Analú P SantosMárcio Js Dos SantosMaria das Graças Andrade KornValfredo A LemosPublished in: Journal of the science of food and agriculture (2019)
The proposed method is presented as a simple, cheap, ecological and a sensitive alternative for the determination of cadmium in bread and biscuit samples. © 2019 Society of Chemical Industry.