Statistical modeling for estimating glucosinolate content in Chinese cabbage by growth conditions.
Do-Gyun KimJoon-Yong ShimMyung-Jun KoSun-Ok ChungMilon ChowdhuryWang-Hee LeePublished in: Journal of the science of food and agriculture (2018)
To our knowledge, this study presents the first statistical model for evaluating glucosinolate content, suggesting a useful methodology for designing glucosinolate-related experiments, and optimizing glucosinolate content in Chinese cabbage cultivation. © 2018 Society of Chemical Industry.
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