Login / Signup

Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms.

Katarzyna KałaAgata KrakowskaPiotr ZiębaWłodzimierz OpokaBożena Muszyńska
Published in: Journal of the science of food and agriculture (2020)
Our results showed that edible mushrooms have a high content of bioelements that are easily bioaccessible, which indicates their health-promoting properties. © 2020 Society of Chemical Industry.
Keyphrases
  • public health
  • healthcare
  • mental health
  • health information
  • health risk assessment
  • health promotion
  • sewage sludge
  • human health
  • risk assessment
  • social media
  • heavy metals