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Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications.

Alessio MassironiAndrea MorelliDario PuppiFederica Chiellini
Published in: Molecules (Basel, Switzerland) (2020)
The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natural origin polymers and in particular polysaccharides represent a versatile platform of materials for the development of micro/nanostructured additives for food and cosmetic products due to their chemical versatility, biocompatibility, and abundance. Here, we review the current applications of polysaccharides-based micro/nanostructures, taking into consideration the precursors' production, isolation, and extraction methods and highlighting the advantages, possible drawbacks, and market diffusion.
Keyphrases
  • human health
  • endothelial cells
  • health insurance
  • water soluble
  • risk assessment
  • induced pluripotent stem cells
  • microbial community
  • single cell
  • cell wall