In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.
Tatiana ChristidesJulia Clark GanisPaul Anthony SharpPublished in: European journal of nutrition (2016)
Our results suggest that ascorbic acid and prebiotics in YCF improve iron bioavailability. Ensuring that iron is delivered in a bioavailable form would improve the nutritional benefits of YCF in relation to ID/IDA amongst young children; therefore, further exploration of our findings in vivo is warranted.
Keyphrases