Health benefits and risks associated with element uptake from grilled fish and fish products.

Monika Rajkowska-Myśliwiec Kamila Pokorska-Niewiada Agata WitczakMarta BalcerzakDaria Ciecholewska-Juśko

Published in: Journal of the science of food and agriculture (2021)

The obtained results indicate that there is no risk related to the intake of Pb and Cd with the consumption of the tested fish products. Low consumption of fish by Poles, however, contributes to their small share in covering the demand for microelements, i.e. Zn, Fe, Mn and Cu. © 2021 Society of Chemical Industry.

Keyphrases

heavy metals
healthcare
public health
metal organic framework
mental health
room temperature
social media
drug induced