Dietary influences on the Dahl SS rat gut microbiota and its effects on salt-sensitive hypertension and renal damage.
Justine M Abais-BattadFatima L SaraviaHayley LundJohn Henry DasingerDaniel J FehrenbachAmmar J AlsheikhJeylan ZemajJohn R KirbyDavid L MattsonPublished in: Acta physiologica (Oxford, England) (2021)
These data demonstrate that dietary modulation of the gut microbiota directly contributes to the development of Dahl SS hypertension and renal injury.
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