Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.
Mélanie LavoignatCédric CassanPierre PétriacqYves GibonEmmanuel HeumezCéline DuquePhilippe MomontRenaud RincentJustin BlanconCatherine RavelJacques Le GouisPublished in: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik (2024)
Different wheat QTLs were associated to the free asparagine content of grain grown in four different conditions. Environmental effects are a key factor when selecting for low acrylamide-forming potential.