Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a "Cost of the Diet" Analysis.
Shivani KachwahaPhuong Hong NguyenMichelle DeFreeseRasmi AvulaShruthi CyriacAmy GirardPurnima MenonPublished in: Current developments in nutrition (2020)
Practical, habitual, diet-related behavior change communication to middle- and high-income households and additional social protection for poorer households could enable individuals to achieve optimal nutrient intakes.