Complete genome of Microbacterium plantarum CoE-159-22, isolated from traditionally produced Montenegrin cheese.
Beatriz DazaNadja RaicevicPatrick HydenTobias MösenbacherJohann LadstätterAnna StögerAdriana CabalRobert L MachAleksandra MartinovicWerner RuppitschPublished in: Microbiology resource announcements (2024)
Microbacterium plantarum ( M. plantarum ) was recently described as a new species isolated from copper globemallow ( Sphaeralcea angustifolia ). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.
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